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W Restaurant - Meat, Wine & Whiskey menu

4 dishes across 5 sections Kč 1,000 or above Restaurant

Prices transcribed from the printed menu, last checked

Menu W Restaurant - Meat, Wine & Whiskey photo menu 1
Photographed in store, August 2026. See all 4 pages

Photos of the printed menu

Photographed in store in August 2026. The dish list below covers everything we could read clearly; the full card has more.

Starters 5 dishes

  • Olive Mix CZK 175.00

    chilli, lemon, olive oil

  • Mushroom Mix CZK 245.00

    stir-fried with garlic, olive oil, white wine, herbs and hard cheese

  • Liver Pâté CZK 295.00

    served with dried fruit jam, pistachio, cranberry sauce and cashew cream

  • "W" Bread with Dips CZK 365.00

    green herbs aioli, charred tomato salsa and confit garlic

  • Salmon tartare CZK 395.00

    raw salmon, argula, pomegranate, lime, toasted baguette

Entrée 4 dishes

  • Roasted Beetroot Carpaccio CZK 325.00

    whipped goat cheese, citrus and pomegranate dressing with arugula and young sprouts

  • Beef Fillet Carpaccio CZK 425.00

    whiskey aioli, cherry tomatoes and Gran Moravia cheese

  • Charcuterie Platter CZK 495.00

    selection of sliced beef & chicken, home-smoked & preserved

  • Duo of Tartare CZK 545.00

    in French and Czech Style, beef sirloin, truffle paste, dry toasted farm bread / freshly ground pepper with finely au gratin yolk, toast, garlic

Main / Hlavní chod 12 dishes

  • «W» Roasted Vegetable CZK 365.00

    chickpeas, hummus, sweet potatoes, artichoke, mushrooms, broccoli, cherry tomatoes, mesclun salad

  • Grilled Halloumi CZK 385.00

    bulgur, red onion, basil pesto, cherry tomatoes, arugula

  • Goat Cheese Salad CZK 425.00

    arugula, caramelized walnuts, flambéed apples, honey, lemon dressing

  • Charred Chicken Thigh CZK 545.00

    served with sweet potatoes, carrot purée and a sprout salad

  • Fresh Salmon Fillet CZK 645.00

    grilled on charcoal, grilled zucchini, fondant potatoes and beetroot cream

  • Royal Sea Bream Fillet CZK 695.00

    grilled on charcoal, saffron risotto

  • “V” Vegetarian Burger CZK 795.00

    ”Beyond” vegetarian patty, caramelized onions, cheddar, mesclun, crispy fries

  • "W" Burger CZK 895.00

    Argentinian beef tenderloin, caramelized onions, cheddar, mesclun, crispy fries, whisky aioli

  • Rib-Eye steak (250g) CZK 1,195.

    grilled on charcoal

  • Filet Mignon Steak (200g) CZK 1,345.

    premium beef tenderloin grilled on charcoal, Argentina

  • Dry-Aged Steak (price per 100g, min. 900g) CZK 495.00

    T-Bone or Tomahawk, home-aged, on charcoal grill

  • US Prime (price per 100g, min. 400g) CZK 545.00

    prime steak grilled on charcoal, USA

DESSERTS 5 dishes

  • Scoop of ice cream // sorbet CZK 95.00

    vanilla, coconut, walnut // mango, passionfruit, black current, strawberry

  • The Smoked CZK 295.00

    gianduia chocolate mousse served with cocoa streusel, mango jelly, golden brownies and smoked whiskey dropper

  • Exotic Semifreddo Brulée CZK 315.00

    with coconut strausel, exotic sauce, pineapple chips and coconut ice cream

  • Walter Time CZK 325.00

    chocolate sheets with Lotus cream, caramel sauce and caramelized bananas

  • Whiskyppy CZK 345.00

    chocolate peanut butter soufflé, whipped peanut butter, cocoa bagel streusel and hazelnut ice cream

About these prices

Restaurants change prices without notice, and a menu photographed in August may already be out of date. Treat these figures as a guide, not a quote. If you spot a difference, tell us and we will re-check it.

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Prices transcribed the same way, each with the date last checked.

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